Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications

Author:

Bouallegue Amir1,Sabbah Mohammed2,Di Pierro Prospero3,Salamatullah Ahmad Mohammad4,Bourhia Mohammed5ORCID,Ellouz-Chaabouni Semia16

Affiliation:

1. Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia

2. Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus, Palestine

3. Department of Chemical Sciences, University of Naples “Federico II”, 80126 Naples, Italy

4. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11 P.O. Box 2460, Riyadh 11451, Saudi Arabia

5. Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune 70000, Morocco

6. Common Service Unit of Bioreactor Coupled with an Ultrafilter, National School of Engineering, Sfax University, P.O. Box 1173, Sfax 3038, Tunisia

Funder

An-Najah National University

King Saud University

Ministero degli Affari Esteri e della Cooperazione Internazionale

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

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