Multiresidue Method for the Rapid Determination of Pesticide Residues in Tea Using Ultra Performance Liquid Chromatography Orbitrap High Resolution Mass Spectrometry and In-Syringe Dispersive Solid Phase Extraction

Author:

Chen Hongping1,Gao Guanwei1,Chai Yunfeng1,Ma Guicen1,Hao Zhenxia1,Wang Chen1,Liu Xin1,Lu Chengyin1ORCID

Affiliation:

1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Safety & Control, Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, 310008, China

Funder

Chinese Academy of Agricultural Sciences

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Zhejiang Province

Modern Agro-Industry Technology Research System

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Reference42 articles.

1. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

2. Residues and contaminants in tea and tea infusions: a review

3. European Union. Pesticide residues and maximum residue levels[DB/OL]; http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=download.MRL[ 2016, /06/05].

4. The Japan Food Chemical Research Foundation. Maximum ResidueLimits (MRLs) of Agricultural Chemicals in Foods [DB/OL]; http://www.ffcr.or.jp/zaidan/FFCRHOME.nsf/pages/MRLs-p[ 2017, /05/16].

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