Multiresidue Method for the Rapid Determination of Pesticide Residues in Tea Using Ultra Performance Liquid Chromatography Orbitrap High Resolution Mass Spectrometry and In-Syringe Dispersive Solid Phase Extraction
Author:
Affiliation:
1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Safety & Control, Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, 310008, China
Funder
Chinese Academy of Agricultural Sciences
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Zhejiang Province
Modern Agro-Industry Technology Research System
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.7b00863
Reference42 articles.
1. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
2. Residues and contaminants in tea and tea infusions: a review
3. European Union. Pesticide residues and maximum residue levels[DB/OL]; http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=download.MRL[ 2016, /06/05].
4. The Japan Food Chemical Research Foundation. Maximum ResidueLimits (MRLs) of Agricultural Chemicals in Foods [DB/OL]; http://www.ffcr.or.jp/zaidan/FFCRHOME.nsf/pages/MRLs-p[ 2017, /05/16].
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