Antioxidant-Incorporated Poly(vinyl alcohol) Coating: Preparation, Characterization, and Influence on Ripening of Green Bananas
Author:
Affiliation:
1. Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati781039, Assam, India
Funder
Indian National Academy of Engineering
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c05271
Reference49 articles.
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4. Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit
5. Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas ( Musa acuminate )
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