Salt Stress-Induced Anthocyanin Biosynthesis Genes and MATE Transporter Involved in Anthocyanin Accumulation in Daucus carota Cell Culture
Author:
Affiliation:
1. Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Cheluvamba Mansion, Mysuru 570 020, Karnataka, India
Funder
Indian Council of Medical Research
Council of Scientific and Industrial Research
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c02941
Reference47 articles.
1. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas)
3. Transcriptional regulation of anthocyanin biosynthesis in a high-anthocyanin resynthesized Brassica napus cultivar
4. MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple
5. Diverse functions of multidrug and toxin extrusion (MATE) transporters in citric acid efflux and metal homeostasis inMedicago truncatula
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