Mycorrhiza in Improving Morpho-Physiological and Biochemical Parameters of Chickpea Genotypes (Cicer arietinum L.) Under Salinity Stress
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Springer Science and Business Media LLC
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https://link.springer.com/content/pdf/10.1007/s10343-024-00969-x.pdf
Reference66 articles.
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2. Abdal M, Etemadi N, Nikbakht A, Amirikhah R (2023) The arbuscular mycorrhizal symbiosis alleviating long-term salt stress through the modulation of nutrient elements, osmolytes, and antioxidant capacity in rosemary. Biologia 78:993–1010. https://doi.org/10.1007/s11756-022-01285-3
3. AbdAllah EF, Hashem A, Alqarawi AA, Bahkali AH, Alwhibi MS (2015) Enhancing growth performance and systemic acquired resistance of medicinal plant Sesbania sesban (L.) Merr using arbuscular mycorrhizal fungi under salt stress. Saudi J Biol Sci 22:274–283. https://doi.org/10.1016/j.sjbs.2015.03.004
4. AbdElgawad H, Ahmed M, Mohammed AE, Alotaibi MO, Yehia RS, Selim S, Sheteiwy MS (2022) Increasing atmospheric CO2 differentially supports arsenite stress mitigating impact of arbuscular mycorrhizal fungi in wheat and soybean plants. Chemosphere 296:134044. https://doi.org/10.1016/j.chemosphere.2022.134044
5. Ahmadi-Nouraldinvand F, Sharifi RS, Siadat SA, Khalilzadeh R (2023) Reduction of salinity stress in wheat through seed bio-priming with mycorrhiza and growth-promoting bacteria and its effect on physiological traits and plant antioxidant activity with silicon nanoparticles application. Silicon. https://doi.org/10.1007/s12633-023-02552-x
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1. Optimizing chickpea growth: Unveiling the interplay of arbuscular mycorrhizal fungi and rhizobium for sustainable agriculture;Soil Use and Management;2024-04
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