LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice-Reference-Cited by-同舟云学术

LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice

Published:2020-07-08 Issue:28 Volume:5 Page:17839-17849
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Liu Yilong¹,Zhang Xianan²,Zhan Liuhuan¹,Xu Chang¹,Sun Linxiao³^ORCID,Jiang Huamin⁴,Sun Chongde¹^ORCID,Li Xian¹^ORCID

Affiliation:

1. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou 310058, China

2. Forestry and Fruit Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China

3. Key Laboratory of Diagnosis and Treatment of Severe Hepato-Pancreatic Diseases of Zhejiang Province, Zhejiang Provincial Top Key Discipline in Surgery, Wenzhou Medical University First Affiliated Hospital, Wenzhou 325000, China

4. Hangzhou Lichuan Ecological Agriculture Development Co., Ltd., Hangzhou 311123, China

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c02759