Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids-Reference-Cited by-同舟云学术

Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids

Published:2019-07-30 Issue:7 Volume:4 Page:12865-12871
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Osonga Francis J.¹,Akgul Ali,Miller Roland M.¹,Eshun Gaddi B.¹,Yazgan Idris¹,Akgul Ayfer,Sadik Omowunmi A.¹^ORCID

Affiliation:

1. Department of Chemistry, Center for Research in Advanced Sensing Technologies & Environmental Sustainability (CREATES), State University of New York at Binghamton, PO Box 6000, Binghamton, New York 13902, United States

Funder

Division of Integrative Organismal Systems

Bill and Melinda Gates Foundation

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b00077

Reference44 articles.

1. Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review

2. Bactericidal Activity and Mechanism of Photoirradiated Polyphenols against Gram-Positive and -Negative Bacteria

3. Polyphenols as antimicrobial agents

4. Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

5. Apigenin, a novel candidate involving herb-drug interaction (HDI), interacts with organic anion transporter 1 (OAT1)

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