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Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

  • Published:2007-08-02 Issue:6 Volume:103 Page:2056-2064
  • ISSN:1364-5072
  • Container-title:Journal of Applied Microbiology
  • language:en
  • Short-container-title:

Author:

Mandalari G.,Bennett R.N.,Bisignano G.,Trombetta D.,Saija A.,Faulds C.B.,Gasson M.J.,Narbad A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference42 articles.

1. In vitro anti-Helicobacter pylori activity of some flavonoids and their metabolites;Bae;Planta Med,1999

2. Uses and properties of Citrus flavonoids;Benavente-Garcia;J Agric Food Chem,1997

3. Antimicrobials occurring naturally in foods;Beuchat;Food Technol,1989

4. Color properties and stability of betacyanins from Opuntia fruits;Castellar;J Agric Food Chem,2003

5. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet;Chun;J Sci Food Agric,2005

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