Antioxidant Behavior Affected by Polarity in the Olive Oil: Experimental and Molecular Simulation Investigations-Reference-Cited by-同舟云学术

Antioxidant Behavior Affected by Polarity in the Olive Oil: Experimental and Molecular Simulation Investigations

Published:2021-03-04 Issue:10 Volume:6 Page:7119-7126
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Tang Jie¹,You Guohua²,Ruan Lu¹,Lu Yi¹,Wen Bianying³,Wu Sizhu¹^ORCID

Affiliation:

1. State Key Laboratory of Organic−Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, PR China

2. College of Information Science & Technology, Beijing University of Chemical Technology, Beijing 100029, PR China

3. Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing Technology and Business University, Beijing 100048, PR China

Funder

National Natural Science Foundation of China

Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c00120

Reference40 articles.

1. Olive oil consumption and human health: A narrative review

2. Mechanisms and Factors for Edible Oil Oxidation

3. Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and 1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage

4. Lipid oxidation and improving the oxidative stability

5. Synthetic and natural antioxidant additives in food stabilization: current applications and future research

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