Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in Lupinus angustifolius L. and Its Processed Foods by UPLC

Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in Lupinus angustifolius L. and Its Processed Foods by UPLC–MS/MS

Published:2020-08-10 Issue:33 Volume:5 Page:20825-20830
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Hwang In Min¹,Lee Hae-Won¹,Lee Hee Min¹,Yang Ji-Su¹,Seo Hye Young¹,Chung Yun-Jo²,Kim Sung Hyun¹^ORCID

Affiliation:

1. Hygienic Safety and Analysis Center, World Institute of Kimchi, Gwangju 61755, Republic of Korea

2. Center for University-Wide Research Facilities, Chonbuk National University, Chonbuk 54896, Republic of Korea

Funder

Ministry of Food and Drug Safety

Ministry of Science, ICT and Future Planning

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c01929

Reference23 articles.

1. Kurlovich, B. S.; Stoddard, F. L.; Laasonen, R. Breeding of narrow-leafed lupin (Lupinus angustifolius L.) for Northern European growing conditions. In Lupin crops: an opportunity for today, a promise for the future, Proceedings of the 13th International Lupin Conference; Naganowska, B., Kachlicki, P., Wolko, B., Eds. International Lupin Association: New Zealand, 2011; pp 79–84.

2. Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

3. Th-W55:4 Lupin proteins in the treatment of hypercholesterolemia

4. Nutritive quality of the alkaloid-poor Washington lupin (Lupinus polyphyllus lindl var SF/TA) as a potential protein crop

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