Synthesis and Characterization of Bacterial Cellulose from Citrus-Based Sustainable Resources
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
2. Green Chemistry Centre of Excellence, Department of Chemistry, University of York, Heslington, Y010 5DD York, U.K.
Funder
European Regional Development Fund
Conselho Nacional de Desenvolvimento Científico e Tecnológico
European Social Fund
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Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acsomega.8b01315
Reference40 articles.
1. https://apps.fas.usda.gov/psdonline/circulars/citrus.pdf (accessed May 23, 2018).
2. Valorisation of Orange Peel Residues: Waste to Biochemicals and Nanoporous Materials
3. Pfaltzgraff, L. A. The Study & Development of an Integrated & Additive-Free Waste Orange Peel Biorefinery. Ph.D. Thesis, University of York, 2014.
4. Food waste biomass: a resource for high-value chemicals
5. Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693
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