Utilization of various fruit juices as carbon source for production of bacterial cellulose by Acetobacter xylinum NBRC 13693

Author:

Kurosumi Akihiro,Sasaki Chizuru,Yamashita Yuya,Nakamura Yoshitoshi

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference13 articles.

1. Effect of carbon, nitrogen and mineral sources on growth of Pleurotus florida, a Nigeria edible mushroom;Adejoye;African Journal of Biotechnology,2006

2. Bacterial cellulose production by fed-batch fermentation in molasses medium;Bae;Biotechnology Progress,2004

3. Kinetic aspect of bacterial cellulose formation in nata-de-coco culture system;Budhiono;Carbohydrate Polymers,1999

4. Synthesis of cellulose by Acetobacter xylinum;Hestrin;Biochemical Journal,1954

5. Iguchi, M., & Yamanaka, S. (1997). Industrial use of bacterial cellulose – A review. Proceedings of International Workshop Green Polymer. Bandung-Bogor, 47–54.

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