Influence of domestic food waste intrusion on microbes producing cellulose
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06022-1.pdf
Reference54 articles.
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3. Roka K (2020) Environmental and social impacts of food waste. In: Leal Filho W, Azul AM, Brandli L, özuyar PG, Wall T (eds) Responsible consumption and production. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-95726-5_17
4. Dhillon GS, Kaur S, Brar SK (2013) Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: a review. Renew Sustain Energy Rev 27((C)):789–805
5. Ranganathan S, Dutta S, Moses J, Anandharamakrishan C (2020) Utilization of food waste streams for the production of biopolymers, Heliyon 6–9. https://doi.org/10.1016/j.heliyon.2020.e04891
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