Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against Insulin-Resistance-Induced Cognitive Defects: A Comparative Study-Reference-Cited by-同舟云学术

Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against Insulin-Resistance-Induced Cognitive Defects: A Comparative Study

Published:2021-01-25 Issue:5 Volume:6 Page:3587-3601
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Abd-Allah Hend¹,Nasr Maha¹^ORCID,Ahmed-Farid Omar A. H.²,El-Marasy Salma A.³,Bakeer Rofanda M.⁴⁵,Ahmed Rania F.³

Affiliation:

1. Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Ain Shams University, African Organization Unity Street, 11561 Cairo, Egypt

2. Department of Physiology, National Organization for Drug Control and Research, 35521 Giza, Egypt

3. Department of Pharmacology, Medical Research Division, National Research Centre, Dokki, 12622 Giza, Egypt

4. Department of Pathology, Faculty of Medicine, Helwan University, 11795 Helwan, Egypt

5. October University of Modern Sciences and Arts (MSA) University, 12451 6th October City, Egypt

Funder

National Research Centre

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c05096

Reference113 articles.

1. Early Exposure to a High-Fat Diet Impacts on Hippocampal Plasticity: Implication of Microglia-Derived Exosome-like Extracellular Vesicles

2. Western High-Fat Diet Consumption during Adolescence Increases Susceptibility to Traumatic Stress while Selectively Disrupting Hippocampal and Ventricular Volumes

3. The differential effects of high-fat and high-fructose diets on physiology and behavior in male rats

4. EGCG ameliorates high‐fat– and high‐fructose‐induced cognitive defects by regulating the IRS/AKT and ERK/CREB/BDNF signaling pathways in the CNS

5. Cinnamon Counteracts the Negative Effects of a High Fat/High Fructose Diet on Behavior, Brain Insulin Signaling and Alzheimer-Associated Changes

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