Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite-Reference-Cited by-同舟云学术

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Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite

Published:2023-06-09 Issue:25 Volume:8 Page:22984-22991
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Suna Garen¹²,Erdemir Eda¹³,Gunduz Simay¹,Ozturk Turan¹²^ORCID,Karakuş Erman¹^ORCID

Affiliation:

1. Organic Chemistry Laboratory, Chemistry Group, The Scientific & Technological Research Council of Turkey, National Metrology Institute (TUBITAK UME), 41470 Gebze, Kocaeli, Turkey

2. Department of Chemistry, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey

3. Department of Chemistry, Faculty of Science, Istanbul University, 34134 Fatih, Istanbul, Turkey

Funder

Ulusal Metroloji Enstit?s?, T?rkiye Bilimsel ve Teknolojik Arastirma Kurumu

Istanbul Teknik ?niversitesi

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c02069

Reference49 articles.

1. Health Benefits of Fruits and Vegetables

2. Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

3. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements

4. Evaluation of the influence of UV radiation and sodium hypochlorite on the shelf life of strawberries

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