Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats-Reference-Cited by-同舟云学术

Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats

Published:2020-10-21 Issue:43 Volume:5 Page:28136-28145
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Zec Manja M.¹,Krga Irena¹^ORCID,Takić Marija¹,Debeljak-Martačić Jasmina¹,Korićanac Goran²,Ranković Slavica¹,Popović Tamara¹,Pantelić Marija²,Glibetic Maria¹

Affiliation:

1. Centre of Excellence in Nutrition and Metabolism Research, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Belgrade 11000, Serbia

2. Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of Republic of Serbia, University of Belgrade, Belgrade 11001, Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnolo?kog Razvoja

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c03784

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3. Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease