Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats-Reference-Cited by-同舟云学术

Effects of Walnut-Rich Diet on Cation-Handling Proteins in the Heart of Healthy and Metabolically Compromised Male Rats

Published:2023-11-01 Issue:11 Volume:26 Page:849-857
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Tepavcevic Snezana¹,Romic Snjezana¹,Zec Manja²,Culafic Tijana¹,Stojiljkovic Mojca¹,Ivkovic Tamara¹,Pantelic Marija¹,Kostic Milan¹,Stanisic Jelena¹,Koricanac Goran¹

Affiliation:

1. Laboratory for Molecular Biology and Endocrinology, Vinča Institute of Nuclear Sciences, National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia.

2. Colorado Program for Musculoskeletal Research, Department of Orthopedics, University of Colorado Anschutz Medical Campus, Aurora, Colorado, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2022.0157

Reference39 articles.

1. Essential Fatty Acids as Biomedicines in Cardiac Health

2. The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

3. 2013 ACCF/AHA Guideline for the Management of Heart Failure

4. Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats

5. Oxidative and endoplasmic reticulum stresses are involved in palmitic acid-induced H9c2 cell apoptosis

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