Utilization of Emulsion Inversion to Fabricate Tea (<i>Camellia sinensis</i> L.) Flower Extract Obtained by Supercritical Fluid Extraction-Loaded Nanoemulsions-Reference-Cited by-同舟云学术

Utilization of Emulsion Inversion to Fabricate Tea (Camellia sinensis L.) Flower Extract Obtained by Supercritical Fluid Extraction-Loaded Nanoemulsions

Published:2023-07-26 Issue:31 Volume:8 Page:28090-28097
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Yaowiwat Nara¹²^ORCID,Poomanee Worrapan³,Leelapornpisid Pimporn³^ORCID,Chaiwut Phanuphong¹²

Affiliation:

1. School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand

2. Green Cosmetic Technology Research Group, School of Cosmetic Science, Mae Fah Luang University, Chiang Rai 57100, Thailand

3. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand

Funder

Mae Fah Luang University

Reinventing University

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c00602

Reference28 articles.

1. Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review

2. Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food

3. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

4. Antioxidant properties of catechins: Comparison with other antioxidants

5. Micro- and nano-encapsulation in food industry

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