Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review

Author:

Chen DanORCID,Chen GuijieORCID,Sun Yi,Zeng XiaoxiongORCID,Ye Hong

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference105 articles.

1. Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis);Baldermann;Journal of the Science of Food and Agriculture,2013

2. The chemistry of tea favonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997

3. Local auxin biosynthesis is a key regulator of plant development;Brumos;Developmental Cell,2018

4. Hypoglycemic and hyperglycemia-prevention effects of crude tea flower polysaccharide. Modern;Cai;Food Science & Technology,2011

5. Polysaccharides from Chinese tea: Recent advance on bioactivity and function;Cao;International Journal of Biological Macromolecules,2013

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