Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis )

Author:

Baldermann Susanne1,Yang Ziyin1,Sakai Miwa2,Fleischmann Peter3,Morita Akio2,Todoroki Yasushi1,Watanabe Naoharu1

Affiliation:

1. Graduate School of Science and Technology; Shizuoka University; Shizuoka 422-8529 Japan

2. Faculty of Agriculture; Shizuoka University; Shizuoka 422-8529 Japan

3. Institute of Food Chemistry; TU-Braunschweig; 38106 Braunschweig Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects;Lin;J Agric Food Chem,2003

2. Beneficial effects of different tea flowers against human breast cancer MCF-7 cells;Way;Food Chem,2009

3. Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity. LWT - Food;Yang;Sci Technol,2009

4. Floratheasaponins A-C, acylated oleanane-type triterpene oligoglycosides with anti-hyperlipidemic activities from flowers of the tea plant (Camellia sinensis);Yoshikawa;J Nat Prod,2005

5. Strigolactone inhibition of shoot branching;Gomez-Roldan;Nature,2008

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