Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis )-Reference-Cited by-同舟云学术

Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis )

Published:2012-11-14 Issue:7 Volume:93 Page:1660-1664
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Baldermann Susanne¹,Yang Ziyin¹,Sakai Miwa²,Fleischmann Peter³,Morita Akio²,Todoroki Yasushi¹,Watanabe Naoharu¹

Affiliation:

1. Graduate School of Science and Technology; Shizuoka University; Shizuoka 422-8529 Japan

2. Faculty of Agriculture; Shizuoka University; Shizuoka 422-8529 Japan

3. Institute of Food Chemistry; TU-Braunschweig; 38106 Braunschweig Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5944/fullpdf

Reference30 articles.

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4. Floratheasaponins A-C, acylated oleanane-type triterpene oligoglycosides with anti-hyperlipidemic activities from flowers of the tea plant (Camellia sinensis);Yoshikawa;J Nat Prod,2005

5. Strigolactone inhibition of shoot branching;Gomez-Roldan;Nature,2008

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