Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis )
Author:
Affiliation:
1. Graduate School of Science and Technology; Shizuoka University; Shizuoka 422-8529 Japan
2. Faculty of Agriculture; Shizuoka University; Shizuoka 422-8529 Japan
3. Institute of Food Chemistry; TU-Braunschweig; 38106 Braunschweig Germany
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5944/fullpdf
Reference30 articles.
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3. Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity. LWT - Food;Yang;Sci Technol,2009
4. Floratheasaponins A-C, acylated oleanane-type triterpene oligoglycosides with anti-hyperlipidemic activities from flowers of the tea plant (Camellia sinensis);Yoshikawa;J Nat Prod,2005
5. Strigolactone inhibition of shoot branching;Gomez-Roldan;Nature,2008
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