Experimental Hydrate Phase Equilibrium Data Relevant to Bitter Melon, Pineapple, and Grape Juice Concentration-Reference-Cited by-同舟云学术

Experimental Hydrate Phase Equilibrium Data Relevant to Bitter Melon, Pineapple, and Grape Juice Concentration

Published:2022-09-21 Issue:39 Volume:7 Page:34741-34751
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Nkosi Nkululeko¹²^ORCID,Nkazi Diakanua¹^ORCID,Tumba Kaniki²^ORCID

Affiliation:

1. School of Chemical and Metallurgical Engineering, Oil and Gas Production and Processing Research Unit, University of the Witwatersrand, 1 Jan Smuts Avenue, Braamfontein, Johannesburg 2001, South Africa

2. Department of Chemical Engineering, Thermodynamics, Materials and Separations Research Group (TMSRG), Mangosuthu University of Technology, Umlazi, Durban 4031, South Africa

Funder

University of the Witwatersrand, Johannesburg

Council for Scientific and Industrial Research, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c00551

Reference45 articles.

1. Capturing carbon dioxide as a polymer from natural gas

2. Net-zero emission targets for major emitting countries consistent with the Paris Agreement

3. Energy master planning for net-zero emission communities: State of the art and research challenges

4. On net zero GHG emission targets for climate protection in cities: More questions than answers?

5. Natural gas hydrates – A promising source of energy

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential role of gas hydrates: An emerging frontier in food science and engineering;Journal of Food Engineering;2024-12

2. An Objective Comparison Among Van Der Waals-Platteeuw Model, Chen-Guo Model and Klauda-Sandler Model for Gas Hydrate Equilibrium Calculations and Structure Descriptions;2024

3. Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process;Food and Bioprocess Technology;2023-10-21