Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11947-023-03228-5.pdf
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2. Anderson, M. J., & Whitcomb, P. J. (2017). DOE simplified: Practical tools for effective experimentation, third edition, DOE Simplified: Practical Tools for Effective Experimentation, Third Edition. https://doi.org/10.1201/b18479
3. Ang, T.-Z., Salem, M., Kamarol, M., Das, H. S., Nazari, M. A., & Prabaharan, N. (2022). A comprehensive study of renewable energy sources: Classifications, challenges and suggestions. Energy Strategy Reviews, 43, 100939. https://doi.org/10.1016/j.esr.2022.100939
4. Archer, D., Buffett, B., & Brovkin, V. (2009). Ocean methane hydrates as a slow tipping point in the global carbon cycle. Proceedings of the National Academy of Sciences, 106, 20596–20601. https://doi.org/10.1073/pnas.0800885105
5. Boswell, R., & Collett, T. S. (2011). Current perspectives on gas hydrate resources. Energy & Environmental Science, 4, 1206–1215. https://doi.org/10.1039/C0EE00203H
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