Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced-Reference-Cited by-同舟云学术

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

Published:2020-01-09 Issue:2 Volume:5 Page:1080-1085
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Toomer Ondulla T.¹^ORCID,Sanders Elliot²,Vu Thien C.¹,Livingston Matthew L.³,Wall Brittany²,Malheiros Ramon D.²,Carvalho Luiz Victor²,Livingston Kim A.⁴,Ferket Peter R.²,Anderson Kenneth E.²

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Market Quality & Handling Research Unit, Raleigh, North Carolina 27695, United States

2. Department of Poultry Science, North Carolina State University, Raleigh, North Carolina 27695, United States

3. DSM Animal Nutritional Products LLC, 45 Waterview Blvd, Parsippany, New Jersey 07054, United States

4. Elanco Animal Health, 2500 Innovation Way, Greenfield, Indiana 46140, United States

Funder

Agricultural Research Service

North Carolina Peanut Growers Association

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b03218

Reference22 articles.

1. Prevalence and Severity of Food Allergies Among US Adults

2. The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States

3. FARP (Food Allergy Research and Resource Program). Allergenic Foods and their Allergens. https://farrp.unl.edu/informallbig8 (accessed July 31, 2019).

4. Frequency of US emergency department visits for food-related acute allergic reactions

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