Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source

Author:

Ciriminna Rosaria1,Fidalgo Alexandra2,Delisi Riccardo1,Tamburino Alfredo3,Carnaroglio Diego45,Cravotto Giancarlo4ORCID,Ilharco Laura M.2ORCID,Pagliaro Mario1ORCID

Affiliation:

1. Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy

2. Centro de Química-Física Molecular and IN-Institute of Nanoscience and Nanotechnology, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001 Lisboa, Portugal

3. Dipartimento Agricoltura, Legambiente Sicilia, via Tripoli 3, 90138 Palermo, Italy

4. Dipartimento di Scienza e Tecnologia del Farmaco and Centre for Nanostructured Interfaces and Surfaces, Università degli Studi di Torino, via P. Giuria 9, 10125 Torino, Italy

5. Milestone, via Fabenefratelli, 1-5, 24010 Sorisole, Bergamo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

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