Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes-Reference-Cited by-同舟云学术

Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes

Published:2024-02-22 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Riyamol ¹,Jeevitha G.C ¹

Affiliation:

1. Department of Biosciences, School of Bio Sciences and Technology (SBST), Vellore Institute of Technology, Vellore, India

Funder

VIT SEED Grant – RGEMS Fund

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2311215

Reference56 articles.

1. Technique of optimum extraction of pectin from sour orange peels and its chemical evaluation;Abid H.;Journal of the Chemical Society of Pakistan,2009

2. Pectic substances in onion and garlic skins

3. Antioxidant Activity of Essential Oils

4. Development of a Method Based on Natural Deep Eutectic Solvents for Extraction of Flavonoids from Food Samples

5. Production of Pectin as a Relevant Tool for by-Products Management Resulting from Four Tropical Edible Fruits Processing: Extraction Yield, Physicochemical and Functional Properties of Pectin Powder

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