Artificial Intelligence-Powered Optimization and Milk Permeate Upcycling for Innovative Sesame Milk with Enhanced Probiotic Viability and Sensory Appeal

Author:

Abou Ayana Ibrahim A. A.1,Elgarhy Mohamed R.1,Al-Otibi Fatimah O.2,Omar Mohamed M.3,El-Abbassy Mohamed Z.3,Khalifa Salah A.3,Helmy Yosra A.4,Saber WesamEldin I. A.5ORCID

Affiliation:

1. Dairy Research Department, Food Technology Research Institute (FTRI), Agricultural Research Center, Giza 12619, Egypt

2. Botany and Microbiology Department, Faculty of Science, King Saud University, Riyadh 11451, Saudi Arabia

3. Food Science Department, Faculty of Agriculture, Zagazig University, Al-Sharqia Governorate 44511, Egypt

4. Department of Veterinary Science, Martin-Gatton College of Agriculture, Food, and Environment, University of Kentucky, Lexington, Kentucky 40546, United States

5. Microbial Activity Unit, Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12619, Egypt

Funder

King Saud University

Publisher

American Chemical Society (ACS)

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