Green Downstream Processing Method for Xylooligosaccharide Purification and Assessment of Its Prebiotic Properties-Reference-Cited by-同舟云学术

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Green Downstream Processing Method for Xylooligosaccharide Purification and Assessment of Its Prebiotic Properties

Published:2023-10-31 Issue:45 Volume:8 Page:42815-42826
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Sonkar Rutuja Murlidhar¹²,Gade Pravin Savata¹²,Mudliar Sandeep N.¹³,Bhatt Praveena¹²^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India

2. Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India

3. Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c05714

Reference49 articles.

1. Underutilized Lignocellulosic Waste as Sources of Feedstock for Biofuel Production in Developing Countries

2. Agro-industrial wastes and their utilization using solid state fermentation: a review

3. Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective

4. Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review

5. Covalent immobilization-stabilization of β-1,4-endoxylanases from Trichoderma reesei : Production of xylooligosaccharides

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into recent advances in agro-waste derived xylooligosaccharides: production, purification, market, and health benefits;Biomass Conversion and Biorefinery;2024-08-06

2. Unlocking the potential of β-1,3-xylooligosaccharides from Caulerpa lentillifera: structural characterization, antioxidative and anti-osteoarthritis applications;Chemical and Biological Technologies in Agriculture;2024-04-16

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