Preclinical Safety Assessment of Chemically Cross-Linked Modified Mandua Starch: Acute and Sub-Acute Oral Toxicity Studies in Swiss Albino Mice-Reference-Cited by-同舟云学术

Preclinical Safety Assessment of Chemically Cross-Linked Modified Mandua Starch: Acute and Sub-Acute Oral Toxicity Studies in Swiss Albino Mice

Published:2022-09-28 Issue:40 Volume:7 Page:35506-35514
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Malik Mayank Kumar¹²,Bhatt Pankaj¹^ORCID,Singh Jaspal²^ORCID,Kaushik Rajneesh Dutt²,Sharma Gaurav³,Kumar Vipin¹^ORCID

Affiliation:

1. Department of Pharmaceutical Sciences, Faculty of Medical Science & Health, Gurukula Kangri (Deemed to be University), Haridwar 249407, Uttrakhand, India

2. Department of Chemistry, Faculty of Sciences, Gurukula Kangri (Deemed to be University), Haridwar 249407, Uttrakhand, India

3. Bilwal Medchem and Research Laboratory Pvt. Ltd., Jaipur 302023, Rajasthan, India

Funder

Uttarakhand State Council for Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c01309

Reference31 articles.

1. An Overview of Pharmaceutical Excipients: Safe or Not Safe?

2. Starch: Modified Starches

3. Research advances in chemical modifications of starch for hydrophobicity and its applications: A review

4. Effect of Cross-linking with Epichlorohydrin on the Properties of Cassava (Manihot esculenta Crantz) Starch

5. Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch

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