Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization-Reference-Cited by-同舟云学术

Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

Published:2023-10-23 Issue:44 Volume:8 Page:41156-41168
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Figueroa-Enriquez Cielo E.¹,Rodríguez-Félix Francisco¹^ORCID,Plascencia-Jatomea Maribel¹,Sánchez-Escalante Armida²,Vargas-López Juan M.¹,Tapia-Hernández José A.¹^ORCID,Canizales-Rodríguez Dalila F.¹,Castro-Enriquez Daniela D.¹,Ruiz-Cruz Saúl¹,Santos-Sauceda Irela³,Burruel-Ibarra Silvia E.³,Pompa-Ramos José L.¹

Affiliation:

1. Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico

2. Animal Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo 83304, Sonora, Mexico

3. Department of Polymers and Materials Research, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad de Sonora

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c04021

Reference57 articles.

1. Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

2. Nanoscale materials development – a food industry perspective

3. Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation

4. Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

5. Recovery of Phytochemicals via Electromagnetic Irradiation (Microwave-Assisted-Extraction): Betalain and Phenolic Compounds in Perspective

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants;Food Research International;2024-11

2. Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts;Foods;2024-08-28

3. Designing Dual-Responsive Drug Delivery Systems: The Role of Phase Change Materials and Metal–Organic Frameworks;Materials;2024-06-22

4. Natural pigments from food wastes: New approaches for the extraction and encapsulation;Current Opinion in Green and Sustainable Chemistry;2024-06

5. Improving the Properties of Gelatin-Based Films by Incorporation of “Pitanga” Leaf Extract and Crystalline Nanocellulose;Foods;2024-05-10