X-ray Fluorescence Techniques for Element Abundance Analysis in Wine
Author:
Affiliation:
1. Rud̵er Bošković Institute, Bijenička 54, Zagreb 10000, Croatia
2. University of Zagreb, Trg Republike Hrvatske 14, Zagreb 10000, Croatia
3. TU Wien, Atominstitut, Stadionallee 2, Wien 1020, Austria
Funder
European Cooperation in Science and Technology
Hrvatska Zaklada za Znanost
Non-Governmental Organisation???Lijepa na??a???
Government of Austria
Government of the Republic of Croatia
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c02731
Reference36 articles.
1. Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
2. Direct determination of Cd, Cu and Pb in wines and grape juices by thermospray flame furnace atomic absorption spectrometry
3. ICP-MS multi-element analysis of wine samples – a comparative study of the methodologies used in two laboratories
4. Ultratrace determination of Pb, Se and As in wine samples by electrothermal vaporization inductively coupled plasma mass spectrometry
5. Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis
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