TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint

Author:

Allegretta Ignazio,Squeo Giacomo,Gattullo Concetta Eliana,Porfido Carlo,Cicchetti Antonio,Caponio Francesco,Cesco Stefano,Nicoletto Carlo,Terzano Roberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Near-infrared, mid-infrared, and Raman spectroscopy;Abbas,2020

2. Rapid multi-element characterization of microgreens via total-reflection X-ray fluorescence (TXRF) spectrometry;Allegretta;Food Chemistry,2019

3. Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition?;Astolfi;Journal of Cereal Science,2018

4. Classification tools in chemistry. Part 1: Linear models;Ballabio;PLS-DA. Analithical Methods,2013

5. Multivariate comparison of classification performance measueres;Ballabio;Chemometrics and Intelligent Laboratory Systems,2018

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