Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin-Reference-Cited by-同舟云学术

Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin

Published:2019-11-06 Issue:21 Volume:4 Page:19071-19080
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Junker-Frohn Laura V.¹²^ORCID,Lück Manuel³²,Schmittgen Simone⁴²,Wensing Joana⁵²,Carraresi Laura⁵²,Thiele Björn¹²,Groher Tanja⁴²,Reimer Julia J.⁶²,Bröring Stefanie⁵²,Noga Georg⁴²,Jupke Andreas³²^ORCID,Schurr Ulrich¹²,Usadel Björn¹⁶,Wiese-Klinkenberg Anika¹²,Wormit Alexandra⁶²

Affiliation:

1. Institute of Bio and Geosciences, Plant Sciences (IBG-2), Forschungszentrum Jülich GmbH, 52428 Jülich, Germany

2. Bioeconomy Science Center, c/o Forschungszentrum Jülich, 52425 Jülich, Germany

3. Chair of Fluid Process Engineering (AVT.FVT), RWTH Aachen University, 52062 Aachen, Germany

4. Institute of Plant Sciences and Resource Conservation (INRES), Horticultural Sciences, University of Bonn, 53121 Bonn, Germany

5. Institute for Food and Resource Economics (ILR), Chair for Technology and Innovation Management in Agribusiness, University of Bonn, 53115 Bonn, Germany

6. Institute for Biology I—Botany, RWTH Aachen University, 52074 Aachen, Germany

Funder

Ministerium f?r Innovation, Wissenschaft und Forschung des Landes Nordrhein-Westfalen

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b01462

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1. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective