Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy-Reference-Cited by-同舟云学术

Evaluation of Solubility Characteristics of a Hybrid Complex of Components of Soy

Published:2019-05-16 Issue:5 Volume:4 Page:8632-8640
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Inoue Yutaka¹,Osada Mai¹,Murata Isamu¹,Kobata Kenji²,Kanamoto Ikuo¹

Affiliation:

1. Laboratory of Drug Safety Management, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado-shi, Saitama 3500295, Japan

2. Laboratory of Functional Food Science, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado-shi, Saitama, 3500295, Japan

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b00733

Reference27 articles.

1. Dietary Soy Isoflavones Inhibit Estrogen Effects in the Postmenopausal Breast

2. Soy isoflavones’ osteoprotective role in postmenopausal women: mechanism of action

3. Efficacy of Soyfoods and Soybean Isoflavone Supplements for Alleviating Menopausal Symptoms Is Positively Related to Initial Hot Flush Frequency

4. Genistein, Daidzein and Glycitein Inhibit Growth and DNA Synthesis of Aortic Smooth Muscle Cells from Stroke-Prone Spontaneously Hypertensive Rats

5. Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men

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