Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men-Reference-Cited by-同舟云学术

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Soy Product and Isoflavone Consumption in Relation to Prostate Cancer in Japanese Men

Published:2007-03 Issue:3 Volume:16 Page:538-545
ISSN:1055-9965
Container-title:Cancer Epidemiology Biomarkers & Prevention
language:en
Short-container-title:Cancer Epidemiol Biomarkers Prev

Author:

Kurahashi Norie,Iwasaki Motoki,Sasazuki Shizuka,Otani Tetsuya,Inoue Manami,Tsugane Shoichiro

Publisher

American Association for Cancer Research (AACR)

Subject

Oncology,Epidemiology

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