Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential-Reference-Cited by-同舟云学术

Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential

Published:2022-01-25 Issue:5 Volume:7 Page:4563-4576
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Leng Zexing¹,Zhong Biming¹,Wu Hanjing¹,Liu Ziyao¹^ORCID,Rauf Abdur²^ORCID,Bawazeer Sami³,Suleria Hafiz Ansar Rasul¹

Affiliation:

1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia

2. Department of Chemistry, University of Swabi, Anbar, Swabi, Khyber Pakhtunkhwa 23561, Pakistan

3. Department of Pharmacognosy, Faculty of Pharmacy, Umm Al-Qura University, P.O. Box 42, Makkah 21421, Kingdom of Saudi Arabia

Funder

Deakin University

University of Melbourne

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.1c06532

Reference98 articles.

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3. Agricultural Commodities, Australia, 2016–17. Australian Bureau of Statics: CANBERRA 2019.

4. Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

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