Determination of Cyanide in Water and Food Samples Using an Efficient Naphthalene-Based Ratiometric Fluorescent Probe-Reference-Cited by-同舟云学术

Determination of Cyanide in Water and Food Samples Using an Efficient Naphthalene-Based Ratiometric Fluorescent Probe

Published:2019-06-20 Issue:6 Volume:4 Page:10784-10790
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Long Lingliang^ORCID,Yuan Xiangqi,Cao Siyu,Han Yuanyuan,Liu Weiguo,Chen Qian,Han Zhixiang,Wang Kun¹

Affiliation:

1. Key Laboratory of Optic-electric Sensing and Analytical Chemistry for Life Science, Ministry of Education, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, P. R. China

Funder

National Natural Science Foundation of China

Foundation of Key Laboratory of Sensor Analysis of Tumor Marker, Ministry of Education, Qingdao University of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.9b01308

Reference42 articles.

1. Turn-On Fluorescence Detection of Cyanide in Water: Activation of Latent Fluorophores through Remote Hydrogen Bonds That Mimic Peptide β-Turn Motif

2. Cyanide in industrial wastewaters and its removal: A review on biotreatment

3. Total cyanide determination of plants and foods using the picrate and acid hydrolysis methods

4. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans

5. Amygdalin content of seeds, kernels and food products commercially-available in the UK

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