Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination-Reference-Cited by-同舟云学术

Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination

Published:2007-05-12 Issue:12 Volume:55 Page:4678-4683
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Koehler Peter¹,Hartmann Georg¹,Wieser Herbert¹,Rychlik Michael¹

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie, Hans-Dieter-Belitz-Institut für Mehl- und Eiweiβforschung, and Lehrstuhl für Lebensmittelchemie der Technischen Universität München, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0633037

Reference19 articles.

1. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

2. Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the Evidence

3. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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