Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci-Reference-Cited by-同舟云学术

Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci

Published:2006-12-30 Issue:2 Volume:55 Page:278-284
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Papetti Adele¹,Pruzzo Carla¹,Daglia Maria¹,Grisoli Pietro¹,Bacciaglia Alessandro¹,Repetto Barbara¹,Dacarro Cesare¹,Gazzani Gabriella¹

Affiliation:

1. Department of Pharmaceutical Chemistry, University of Pavia, Faculty of Pharmacy, Via Taramelli 12, 27100 Pavia, Italy, Department of Biology, University of Genoa, Medical School, Corso Europa 26, 16132, Genoa, Italy, Department of Experimental and Applied Pharmacology, University of Pavia, Faculty of Pharmacy, Via Taramelli 14, 27100 Pavia, Italy, and Institute of Microbiology and Biomedical Sciences, Polytechnic University of Marche Medical School, Via Ranieri Monte d'Ago, 60131 Ancona, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062090i

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