Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans – An in vitro comparative study-Reference-Cited by-同舟云学术

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Antimicrobial effects of green and roasted beans of Coffee robusta and Coffee arabica on Streptococcus mutans – An in vitro comparative study

Published:2023 Issue:1 Volume:21 Page:27
ISSN:2319-5932
Container-title:Journal of Indian Association of Public Health Dentistry
language:en
Short-container-title:J Indian Assoc Public Health Dent

Author:

Gupta SoniAshok,Potdar GauriVidhyadhar,Jain KritikaDinesh,Jethwa KajalPravin,Thakkar VaibhavPravin,Ram SabitaM,Pachpute SamirRamkrishna

Publisher

Medknow

Subject

General Medicine

Reference27 articles.

1. Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: Influence of green coffee bean preparation;JeszkaSkowron;Eur Food Res Technol,2016

2. Can coffee prevent caries?;Anila;J Conserv Dent,2009

3. Quantification of caffeine and chlorogenic acid in green and roasted coffee samples using HPLC-DAD and evaluation of the effect of degree of roasting on their levels;Awwad;Molecules,2021

4. In vitro antibacterial and anti-adherence properties of a flavonoid-rich extract of Pistaciaatlantica hull against microorganisms involved in dental plaque;Kamrani;Planta Med,2007

5. Anticariogenic properties of the extract of Cyperus rotundus;Yu;Am J Chin Med,2007

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