Author:
Jeszka-Skowron Magdalena,Sentkowska Aleksandra,Pyrzyńska Krystyna,De Peña Maria Paz
Funder
Engineer of the Future. Improving the didactic potential of the Poznan University of Technology" UE grant
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference36 articles.
1. International Coffee Organization (2013) Annual review 2011/12. London
2. Bhupathiraju SN, Pan A, Malik VS, Manson JE, Willett WC, van Dam RM, Hu FB (2013) Caffeinated and caffeine-free beverages and risk of type 2 diabetes. Am J Clin Nutr 97:155–166
3. Cano-Marquina A, Tarín JJ, Cano A (2013) The impact of coffee on health. Maturitas 75:7–21
4. Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I (2002) Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertensive Res 25:99–107
5. Igho O, Rohini T, Edzard E (2011) The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterol Res Pract 31:1–6
Cited by
166 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献