Analysis and Stability of Carotenoids in the Flowers of Daylily (Hemerocallis disticha) as Affected by Various Treatments
Author:
Affiliation:
1. Department of Nutrition and Food Science, Fu Jen University, Taipei, Taiwan 242
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000956t
Reference35 articles.
1. HPLC Separation of Cis-Trans Carotene Isomers in Fresh and Processed Fruits and Vegetables
2. Isomerization and losses of trans-.beta.-carotene in sweet potatoes as affected by processing treatments
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