Isotope Dilution Liquid Chromatography - Mass Spectrometry Methods for Fat- and Water-Soluble Vitamins in Nutritional Formulations
Author:
Affiliation:
1. Analytical Chemistry Division, National Institute of Standards and Technology, 100 Bureau Drive, Gaithersburg, Maryland 20899, United States
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac101950r
Reference41 articles.
1. A safe strategy for addition of vitamins and minerals to foods
2. The acute and chronic toxic effects of vitamin A
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4. Elevated Plasma Concentrations of Homocysteine in Antiepileptic Drug Treatment
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