Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process-Reference-Cited by-同舟云学术

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Volatile constituents of Rooibos tea (Aspalathus linearis) as affected by extraction process

Published:1993-04 Issue:4 Volume:41 Page:633-636
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kawakami Michiko.,Kobayashi Akio.,Kator Kunihiko.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00028a023

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aspalathus linearis;The South African Herbal Pharmacopoeia;2023

2. Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition;Foods;2022-08-23

3. Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception;Food Research International;2021-03

4. Adsorbent-SERS Technique for Determination of Plant VOCs from Live Cotton Plants and Dried Teas;ACS Omega;2020-02-05

5. Comparison of volatile profiles and bioactive components of sun-dried Pu-erh tea leaves from ancient tea plants on Bulang Mountain measured by GC-MS and HPLC;Journal of Zhejiang University-SCIENCE B;2019-06-10

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