Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
2. School of Biological Sciences, The University of Auckland, Auckland, Private Bag 92019, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf501557b
Reference48 articles.
1. Dietary Flavonol Epicatechin Prevents the Onset of Type 1 Diabetes in Nonobese Diabetic Mice
2. Effect of Barley β-Glucan in Durum Wheat Pasta on Human Glycemic Response
3. Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
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