Lipophilic Extracts from Banana Fruit Residues: A Source of Valuable Phytosterols-Reference-Cited by-同舟云学术

Lipophilic Extracts from Banana Fruit Residues: A Source of Valuable Phytosterols

Published:2008-09-26 Issue:20 Volume:56 Page:9520-9524
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oliveira Lúcia¹,Freire Carmen S. R.¹,Silvestre Armando J. D.¹,Cordeiro Nereida¹

Affiliation:

1. CICECO and Department of Chemistry, University of Aveiro, 3810-193 Aveiro, and CEM and Department of Chemistry, University of Madeira, 9000-390 Funchal, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801709t

Reference37 articles.

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2. Sharrock, S.; Frison, E.Musa production around the world—Trends, varieties and regional importance. InINIBAP Annual Report;INIBAP:Montpellier, France,1998; pp42−47.

3. Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

4. Banana starch: production, physicochemical properties, and digestibility—a review

5. Alcohol from bananas

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