Long-Range Influence of Carbohydrates on the Solvation Dynamics of Water—Answers from Terahertz Absorption Measurements and Molecular Modeling Simulations-Reference-Cited by-同舟云学术

Long-Range Influence of Carbohydrates on the Solvation Dynamics of Water—Answers from Terahertz Absorption Measurements and Molecular Modeling Simulations

Published:2008-04-01 Issue:17 Volume:130 Page:5773-5779
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Heyden M.¹,Bründermann E.¹,Heugen U.¹,Niehues G.¹,Leitner D. M.¹,Havenith M.¹

Affiliation:

1. Lehrstuhl für Physikalische Chemie II, Ruhr-Universität Bochum, 44780 Bochum, Germany, and Department of Chemistry, University of Nevada, Reno, Nevada 89557

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja0781083

Reference29 articles.

1. Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

2. Preservation of mammalian cells—learning nature's tricks

3. Effects of carbohydrates on membrane stability at low water activities

4. Stabilization of Dry Mammalian Cells: Lessons from Nature

5. Biological Water: Femtosecond Dynamics of Macromolecular Hydration

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