Determination of Low Levels of Perchlorate in Lettuce and Spinach Using Ion Chromatography−Electrospray Ionization Mass Spectrometry (IC-ESI-MS)
Author:
Affiliation:
1. Department of Environmental Sciences, University of California, Riverside, California 92521
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf052897v
Reference21 articles.
1. Perchlorate in water, soil, vegetation, and rodents collected from the Las Vegas Wash, Nevada, USA
2. Occurrence of perchlorate IN DRINKING WATER SOURCES
3. Health effects assessment for environmental perchlorate contamination: the dose response for inhibition of thyroidal radioiodine uptake in humans.
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