Development Of A Distance Education Experiment Set That Allows The Ratio Of Chemical Components In Hydroponic Farming Nutrient Liquid To Be Estimated By Artificial Intelligence
Author:
Yavru Celal Alp1ORCID, Üncü İsmail Serkan2ORCID
Affiliation:
1. ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ 2. ISPARTA UNIVERSITY OF APPLIED SCIENCES, FACULTY OF TECHNOLOGY
Abstract
With the increase and development of electronic systems, especially with the advancement of artificial intelligence (AI) applications, AI has begun to meet many of humanity's needs. Due to the rapidly increasing human population and the decreasing availability of fertile land, the use of AI has become necessary in rapidly expanding soilless agriculture practices. One of the biggest challenges in soilless agriculture is the inability to accurately determine the chemical content of nutrient solutions in real-time. In this study, the results of inductively coupled plasma optical emission spectrometry (ICP-OES) and electrical conductivity (EC) were obtained for 300 hydroponic agriculture nutrient solutions containing different ratios of Mg, K, and P minerals. The obtained data were evaluated using artificial neural networks in Matlab® software, with ICP-OES results as inputs and EC results as outputs (3 inputs-1 output). The results were uploaded to the cloud system using Firebase, and an EC meter capable of communicating with the cloud was developed. The results of the produced EC meter were compared with the data in the cloud, and attempts were made to determine the element ratios in the nutrient solution content of 300 samples using artificial neural networks. The Pearson Correlation Constant (R) was found to be 0.860 for all data. According to the test results obtained with the produced system, the success rate of the artificial neural network in detecting the chemical composition of the nutrient solution ranged from 53.2% to 87.4% depending on the chemical ratios in the nutrient solution.
Funder
"Scientific Research Projects Coordination Unit (B.A.P)" of Isparta Applied Sciences University
Publisher
International Journal of Engineering and Innovative Research
Reference21 articles.
1. [1] Özaydın, G., Çelik, Y. (2018). R and D Inovation in Agricultural Sector. Turkish Journal of Agricultural Ecomomics, 25, 1, 1-13, https://doi.org/10.24181/tarekoder.464556. 2. [2] Andrade, D., Pasini F., Scarano, F.R., (2020). Syntropy and Innovation in Agriculture. Current Opinion Environmental Sustain 45, 1, 20–24, https://doi.org/10.1016/j.cosust.2020.08.003. 3. [3] Özkan Ş., (2014). 2012-2013 Yıllarında Türkiye’nin Akdeniz Bölgesi’nde gelişmekte olan Topraksız tarım ürünlerinin bugünkü durumu ve gelecekle ilgili tahminler. Giresun Üniversitesi, Sosyal Bilimler Enstitüsü, İktisat Anabilim Dalı, Yüksek Lisans Tezi, 1-84. 4. [4] Azizoglu, U., Yilmaz, N., Simsek, O., Ibal, J.C., Tagele, S.B., Shin, J.H., (2021). The Fate of Plant Growth-Promoting Rhizobacteria in Soilless Agriculture: Future Perspectives. 3 Biotech, 11, 382, 1-13, https://doi.org/10.1007/s13205-021-02941-2. 5. [5] Ünal, O., (2010). İnorganik ve Organik Maddeler KarıştırılmıĢ Cibrenin, Fide Üretiminde ve Topraksız Tarımda, Yetiştirme Ortamı Olarak Kullanım Olanakları. Namık Kemal Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, Yüksek Lisans Tezi, 1-57.
|
|