Development of a Stable Isotope Dilution Assay for the Quantification of 5-Methyl-(E)-2-hepten-4-one: Application to Hazelnut Oils and Hazelnuts-Reference-Cited by-同舟云学术

Development of a Stable Isotope Dilution Assay for the Quantification of 5-Methyl-(E)-2-hepten-4-one: Application to Hazelnut Oils and Hazelnuts

Published:1999-04-28 Issue:5 Volume:47 Page:2044-2047
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pfnuer P.¹,Matsui T.¹,Grosch W.¹,Guth H.¹,Hofmann T.¹,Schieberle P.¹

Affiliation:

1. Institut für Lebensmittelchemie der Technischen Universität München, Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, and Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka 812, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9810214

Reference15 articles.

1. Chirospecific analysis in flavor and essential oil chemistry Part A. Filbertone ? the character impact compound of hazel-nuts

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