Addressing Analytical Requirements To Support Health Claims on “Olive Oil Polyphenols” (EC Regulation 432/2012)
Author:
Affiliation:
1. Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5005918
Reference12 articles.
1. EU Register of nutrition and health claims made on foods,http://ec.europa.eu/nuhclaims(accessed Nov 24, 2013).
2. Analytical Methodologies: Phenolic Compounds Related to Olive Oil Taste Issues
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